Hier vieren we de dingen die Bertazzoni nauw aan het hart liggen. Onze mooie keukenapparatuur in keukens over de hele wereld. Ons land, Emilia-Romagna. En de unieke smaken, diepte en karakter van de Italiaanse keuken.
Family Recipes
- 08-12-2024
Fruit cake with pasta topping
The tagliatelle forms a tangled crunchy topping to this open tart which can be made with any fruit. ‘It’s a lovely dessert with whatever fruit is in season,’ says Nicola. Paolo sa...
Filled cookies are a delicacy appreciated for their simplicity, flavor, and tradition. A heart of delicious filling nestled between two fragrant layers of shortcrust pastry makes ...
Strudel is a pastry made with a thin layer of rolled dough which traditionally contains a filling of apples, raisins and pine nuts flavoured with cinnamon. The recipe originated i...
A widespread belief says that in June 1889 the Neapolitan chef Raffaele Esposito invented a dish called Pizza Margherita in honor of the Queen of Italy, Margherita of ...
There was a mountain of grated Parmesan cheese ... This sentence is drawn from Giovanni Boccaccio’s Decameron, written around 1350. He is describing the Land of Abundance. Two cen...
Such a simple dish, but a guaranteed success, not least for it's beauty but also because it can even be served to vegan guests. Healthy but tasty, its preparation is even faster a...